Healthy Food Innovation Using Natural Resources, Catostylus Tagi Jellyfish: Sensory Evaluation

AuthID
P-016-7D8
3
Author(s)
Morais, Zilda
·
Gonçalves, Amparo
Tipo de Documento
Proceedings Paper
Year published
2016
Publicado
in CEFood 2016 - 8th Central European Congress on Food
Indexing
Publication Identifiers
Export Publication Metadata
Info
At this moment we don't have any links to full text documens.