Pear Drying: Experimental Validation of a Mathematical Prediction Model

AuthID
 P-003-TFB
1
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Tipo de Documento
Article
Year published
2008
Publicado
in FOOD AND BIOPRODUCTS PROCESSING, ISSN: 0960-3085
Volume: 86, Número: C4, Páginas: 248-253 (6)
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Publication Identifiers
SCOPUS: 2-s2.0-56849104347
Wos: WOS:000262261000003
Source Identifiers
ISSN: 0960-3085
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