Antioxidant and Antimicrobial Effects of Phenolic Compounds Extracts of Northeast Portugal Honey

AuthID
 P-003-TFD
5
Author(s)
Pereira, AP
·
Moreira, L
·
Tipo de Documento
Article
Year published
2008
Publicado
in FOOD AND CHEMICAL TOXICOLOGY, ISSN: 0278-6915
Volume: 46, Número: 12, Páginas: 3774-3779 (6)
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Scopus®
Crossref®
Pubmed®
Handle®
Google Scholar®
Publication Identifiers
Pubmed: 18940227
SCOPUS: 2-s2.0-55949102607
Wos: WOS:000261673900036
Source Identifiers
ISSN: 0278-6915
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