Analysis of Trans-Resveratrol: Comparison of Methods and Contents in Muscatel Fortified Wines from Setubal Region in Portugal

AuthID
 P-003-TJ8
6
Author(s)
Feliciano, R
·
Tipo de Documento
Article
Year published
2008
Publicado
in JOURNAL OF FOOD COMPOSITION AND ANALYSIS, ISSN: 0889-1575
Volume: 21, Número: 8, Páginas: 634-643 (10)
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Publication Identifiers
SCOPUS: 2-s2.0-50949133610
Wos: WOS:000260070400008
Source Identifiers
ISSN: 0889-1575
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