Protein Profile and Malt Activity During Sorghum Germination

AuthID
 P-003-TN0
4
Author(s)
Tipo de Documento
Article
Year published
2008
Publicado
in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, ISSN: 0022-5142
Volume: 88, Número: 15, Páginas: 2598-2605 (8)
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Wos®
Scopus®
Crossref®41
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-57149117151
Wos: WOS:000261141700003
Source Identifiers
ISSN: 0022-5142
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