Effects of Previous Diet and Duration of Soybean Oil Supplementation on Light Lambs Carcass Composition, Meat Quality and Fatty Acid Composition

AuthID
 P-003-TNT
4
Author(s)
Portugal, PV
·
Tipo de Documento
Article
Year published
2008
Publicado
in MEAT SCIENCE, ISSN: 0309-1740
Volume: 80, Número: 4, Páginas: 1100-1105 (6)
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Publication Identifiers
Pubmed: 22063843
SCOPUS: 2-s2.0-52249119655
Wos: WOS:000260294000020
Source Identifiers
ISSN: 0309-1740
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