Growth Inhibition of Bacterial Isolates Recovered from Two Types of Portuguese Dry Smoked Sausages (Chouriqo)

AuthID
 P-003-TNV
5
Author(s)
Jensen, BB
·
Hojberg, O
Tipo de Documento
Article
Year published
2008
Publicado
in MEAT SCIENCE, ISSN: 0309-1740
Volume: 80, Número: 4, Páginas: 1352-1358 (7)
Indexing
Wos®
Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-52049092517
Wos: WOS:000260294000056
Source Identifiers
ISSN: 0309-1740
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