Comparative Study on Free Amino Acid Composition of Wild Edible Mushroom Species

AuthID
 P-003-TTX
6
Author(s)
Tipo de Documento
Article
Year published
2008
Publicado
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 56, Número: 22, Páginas: 10973-10979 (7)
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Scopus®
Crossref®18
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 18942845
SCOPUS: 2-s2.0-57849163229
Wos: WOS:000261056700080
Source Identifiers
ISSN: 0021-8561
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