New Phenolic Compounds and Antioxidant Potential of Catharanthus Roseus

AuthID
 P-003-TXH
6
Author(s)
Tipo de Documento
Article
Year published
2008
Publicado
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 56, Número: 21, Páginas: 9967-9974 (8)
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Wos®
Scopus®
Crossref®78
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 18850714
SCOPUS: 2-s2.0-58149328810
Wos: WOS:000260675600036
Source Identifiers
ISSN: 0021-8561
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