Sour Rot-Damaged Grapes Are Sources of Wine Spoilage Yeasts

AuthID
 P-003-V41
5
Author(s)
Querol, A
·
Tipo de Documento
Review
Year published
2008
Publicado
in FEMS YEAST RESEARCH, ISSN: 1567-1356
Volume: 8, Número: 7, Páginas: 1008-1017 (10)
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 18554306
SCOPUS: 2-s2.0-54049135207
Wos: WOS:000260114400005
Source Identifiers
ISSN: 1567-1356
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service