The Effect of Sugar Concentration and Temperature on Growth and Volatile Phenol Production by Dekkera Bruxellensis in Wine

AuthID
 P-003-V42
7
Author(s)
Tarantino, F
·
Tipo de Documento
Article
Year published
2008
Publicado
in FEMS YEAST RESEARCH, ISSN: 1567-1356
Volume: 8, Número: 7, Páginas: 1097-1102 (6)
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 18637043
SCOPUS: 2-s2.0-54049093217
Wos: WOS:000260114400012
Source Identifiers
ISSN: 1567-1356
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service