The Effects of Soluble Gas Stabilisation on the Quality of Packed Sardine Fillets (Sardina Pilchardus) Stored in Air, Vp and Map

AuthID
 P-003-V5V
3
Author(s)
Tipo de Documento
Article
Year published
2008
Publicado
in INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, ISSN: 0950-5423
Volume: 43, Número: 11, Páginas: 2000-2009 (10)
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Publication Identifiers
SCOPUS: 2-s2.0-54049146713
Wos: WOS:000260014900012
Source Identifiers
ISSN: 0950-5423
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