Evaluation of the Activity of Potential Antimicrobials Against Lactic Acid Bacteria Isolated from Spoiled Food Sauces in Media with or Without Added Sucrose

AuthID
 P-016-H40
6
Author(s)
Costa, Eduardo
·
Silva, Sara
·
Matias, O.
·
Gomes, Ana M.
·
Pintado, M. M.
Tipo de Documento
Proceedings Paper
Year published
2014
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