Effect of Electron Beam Irradiation Doses in Antioxidant Activity and Phenolic Content of Portuguese Chestnuts

AuthID
 P-016-JQM
6
Author(s)
Carocho, Márcio
·
Antonio, Amilcar L.
·
Bento, Albino
·
Kałuska, Iwona
·
Ferreira, Isabel C.F.R.
Tipo de Documento
Proceedings Paper
Year published
2012
Publicado
in FOODSIM2012, 7th International Conference on Simulation and Modeling in the Food and Bio-Industry 2012, 18 a 20 de Junho de 2012
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