Publicações

AuthID
P-003-VGX

Author(s)

Tipo de Documento

Article

Year published

2008

Publicado

in FOOD CHEMISTRY, ISSN: 0308-8146

Volume: 110, Número: 4, Páginas: 891-896 (6)

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Publication Identifiers

DOI: 10.1016/j.foodchem.2008.02.089

SCOPUS: 2-s2.0-43449098127

Wos: WOS:000257024700012

Source Identifiers

ISSN: 0308-8146

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