Changes in Sour Rotten Grape Berry Microbiota During Ripening and Wine Fermentation

AuthID
 P-016-M6E
3
Author(s)
Barata, A.
·
Loureiro, Virgilio
Tipo de Documento
Article
Year published
2012
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in International Journal of Food Microbiology, ISSN: 0168-1605
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ISSN: 0168-1605
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