Preliminary Sensory Evaluation of Salty Crackers with Grape Pomace Flour

AuthID
P-016-NQ7
9
Author(s)
Palma, M.Lidia
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Gameiro, Rita
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Rodrigues, Marta
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Gothe, Sarah
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Tavares, Nelson
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Pego, Cintia
·
Nicolai, Marisa
·
Pereira, Paula
Tipo de Documento
Article
Year published
2020
Publicado
in Biomedical and Biopharmaceutical Research
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