Effect of Heat and Thermosonication Treatments on Watercress (Nasturtium Officinale) Vitamin C Degradation Kinetics

AuthID
 P-003-VTX
3
Author(s)
Tipo de Documento
Article
Year published
2008
Publicado
in INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, ISSN: 1466-8564
Volume: 9, Número: 4, Páginas: 483-488 (6)
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Publication Identifiers
SCOPUS: 2-s2.0-49949085136
Wos: WOS:000259708800012
Source Identifiers
ISSN: 1466-8564
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