Effect of Minimal Processing Conditions on Respiration Rate of Carrots

AuthID
 P-003-VWE
7
Author(s)
Iqbal, T
·
Rodrigues, FAS
·
Mahajan, PV
·
Kerry, JP
·
Gil, L
·
Tipo de Documento
Article
Year published
2008
Publicado
in JOURNAL OF FOOD SCIENCE, ISSN: 0022-1147
Volume: 73, Número: 8, Páginas: E396-E402 (7)
Indexing
Wos®
Scopus®
Crossref®25
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 19019112
SCOPUS: 2-s2.0-53549093556
Wos: WOS:000259873100017
Source Identifiers
ISSN: 0022-1147
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