The Impact of Acetate Metabolism on Yeast Fermentative Performance and Wine Quality: Reduction of Volatile Acidity of Grape Musts and Wines

AuthID
 P-016-R4C
7
Author(s)
Moura, A. Vilela
·
Schuller, Dorit Elisabeth
·
Faia, A. Mendes
·
Silva, Rui D.
·
Chaves, S. R.
·
Sousa, Maria João
·
Tipo de Documento
Article
Year published
2011
Publicado
in , ISSN: 0175-7598
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ISSN: 0175-7598
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