Effect of Different Seasons and Development Stages on the Chemical Composition and Bioactive Potential of Cardoon

AuthID
 P-016-RTR
5
Author(s)
Mandim, F
·
Petropoulos, SA
·
Tipo de Documento
Article
Year published
2024
Publicado
in FOODS, ISSN: 2304-8158
Volume: 13, Número: 16, Páginas: 2536 (24)
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Publication Identifiers
Pubmed: 39200463
SCOPUS: 2-s2.0-85202641569
Wos: WOS:001306910500001
Source Identifiers
ISSN: 2304-8158
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