Surfactin and Poly-Γ-Glutamic Acid Co-Production by Bacillus Velezensis P#02 Using a Corn Steep Liquor-Based Medium

AuthID
P-016-SNM
6
Author(s)
Correia, J
·
Gudina, EJ
·
Janek, T
·
Dias, R
·
Teixeira, JA
Tipo de Documento
Article
Year published
2024
Publicado
in BIOCHEMICAL ENGINEERING JOURNAL, ISSN: 1369-703X
Volume: 211, Páginas: 109461 (11)
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-85200819677
Wos: WOS:001294013800001
Source Identifiers
ISSN: 1369-703X
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