Tailor-Made Packaging Strategies of Fresh Pork Belly with Different Fat Content: Enhancing Shelf Life While Minimizing Environmental Impact

AuthID
 P-016-SPQ
9
Author(s)
Marcos, B
·
Albano-Gaglio, M
·
Muñoz, I
·
Claret, A
·
Guerrero, L
·
Lloret, E
·
Tejeda, JF
·
Font-i-Furnols, M
Tipo de Documento
Article
Year published
2024
Publicado
in MEAT SCIENCE, ISSN: 0309-1740
Volume: 217
Indexing
Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 39141968
SCOPUS: 2-s2.0-85201101177
Wos: WOS:001296257800001
Source Identifiers
ISSN: 0309-1740
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