Characterization of Freezing Effect upon Stability Of, Probiotic Loaded, Calcium-Alginate Microparticles

AuthID
 P-016-TV4
10
Author(s)
Tipo de Documento
Article in Press
Year published
2013
Publicado
in Food and Bioproducts Processing, ISSN: 0960-3085
Indexing
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84890645191
Source Identifiers
ISSN: 0960-3085
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service