A Food Well-Being Index for Sustainable Eating Behavior: Construction, Validation, and Implementation

AuthID
 P-016-VDC
2
Author(s)
Tian, YT
·
Tipo de Documento
Article
Year published
2025
Publicado
in FOOD QUALITY AND PREFERENCE, ISSN: 0950-3293
Volume: 122
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85201485424
Wos: WOS:001301099400001
Source Identifiers
ISSN: 0950-3293
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service