Publicações

AuthID
P-016-VT3

Author(s)

Dhal, S

Kim, D

Pal, K

Tipo de Documento

Book Chapter

Year published

2024

Publicado

in Advances in Oleogel Development, Characterization, and Nutritional Aspects

Páginas: 327-348 (21)

Indexing

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1007/978-3-031-46831-5_14

SCOPUS: 2-s2.0-85202005892

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