Shelf Life of Pork in a Modified Atmosphere Packaging with Humidity Adsorber System

AuthID
 P-016-WE2
3
Author(s)
Almeida, O
·
Barreto, A
Tipo de Documento
Book Chapter
Year published
2023
Publicado
in 52nd International Congress of Meat Science and Technology: Harnessing and exploiting global opportunities
Páginas: 383-384 (1)
Indexing
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-85201254344
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