Effect of Slaughter Season and Muscle Type on Fatty Acid Composition and Related Nutritional Indexes in Barrosa-Pdo Veal

AuthID
 P-016-WFJ
8
Author(s)
Quaresma, MAG
·
Martins, SV
·
Alves, SPA
·
Portugal, APV
·
Bessa, RJB
·
Prates, JAM
Tipo de Documento
Book Chapter
Year published
2023
Publicado
in 52nd International Congress of Meat Science and Technology: Harnessing and exploiting global opportunities
Páginas: 713-714 (1)
Indexing
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-85201250233
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