The Use of Near Infrared Reflectance Spectroscopy (Nirs) to Predict Bovine Maronesa Breed Meat Tenderness

AuthID
 P-016-WFQ
5
Author(s)
Andrés, S
·
Soares, AL
·
Bruno Soares, AM
Tipo de Documento
Book Chapter
Year published
2023
Publicado
in 52nd International Congress of Meat Science and Technology: Harnessing and exploiting global opportunities
Páginas: 651-652 (1)
Indexing
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-85201243713
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