Study of Major Aromatic Compounds in Port Wines from Carotenoid Degradation

AuthID
 P-003-WG6
4
Author(s)
Monteiro, J
·
Oliveira, C
·
Tipo de Documento
Article
Year published
2008
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 110, Número: 1, Páginas: 83-87 (5)
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Scopus®
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Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-41549166755
Wos: WOS:000255729700011
Source Identifiers
ISSN: 0308-8146
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