Effect of Soluble Co(2) Stabilisation and Vacuum Packaging in the Shelf Life of Farmed Sea Bream and Sea Bass Fillets

AuthID
 P-003-WHN
2
Author(s)
Tipo de Documento
Article
Year published
2008
Publicado
in INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, ISSN: 0950-5423
Volume: 43, Número: 9, Páginas: 1678-1687 (10)
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Publication Identifiers
SCOPUS: 2-s2.0-49449093290
Wos: WOS:000258326100022
Source Identifiers
ISSN: 0950-5423
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