Incorporating Olive By-Products in Bísaro Pig Diets: Effect on Dry-Cured Product Quality

AuthID
 P-016-XKM
7
Author(s)
Lopez, S
·
Tipo de Documento
Article
Year published
2024
Publicado
in FOODS, ISSN: 2304-8158
Volume: 13, Número: 16, Páginas: 2579 (16)
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Publication Identifiers
Pubmed: 39200506
SCOPUS: 2-s2.0-85202632569
Wos: WOS:001306843800001
Source Identifiers
ISSN: 2304-8158
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