A Review of Recent Developments in Edible Films and Coatings-Focus on Whey-Based Materials

AuthID
 P-016-XNN
4
Author(s)
Diaz, O
·
Cobos, A
·
Tipo de Documento
Review
Year published
2024
Publicado
in FOODS, ISSN: 2304-8158
Volume: 13, Número: 16, Páginas: 2638 (24)
Indexing
Wos®
Scopus®
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Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 39200565
SCOPUS: 2-s2.0-85202590068
Wos: WOS:001305485200001
Source Identifiers
ISSN: 2304-8158
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