Evaluating the Quality, Physicochemical Properties, and Biological Activities of Centauri® Honey from Turkey

AuthID
 P-016-Y0F
13
Author(s)
Filipe, MS
·
Kowalczyk, T
·
Wieczfinska, J
·
Diaz-Lanza, AM
·
Cardoso, RVC
·
Mandim, F
·
Sliwinski, T
·
Sitarek, P
·
Tipo de Documento
Article
Year published
2024
Publicado
in FOOD BIOSCIENCE, ISSN: 2212-4292
Volume: 62, Páginas: 105028 (14)
Indexing
Wos®
Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-85203198653
Wos: WOS:001309890500001
Source Identifiers
ISSN: 2212-4292
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