Effect of Ohmic Heating on the Extraction of Biocompounds from Aqueous and Ethanolic Suspensions of Pavlova Gyrans

AuthID
 P-016-Y29
5
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Tipo de Documento
Article
Year published
2024
Publicado
in FOOD AND BIOPRODUCTS PROCESSING, ISSN: 0960-3085
Volume: 148, Páginas: 43-51 (9)
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Publication Identifiers
SCOPUS: 2-s2.0-85202843295
Wos: WOS:001317055000001
Source Identifiers
ISSN: 0960-3085
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