Physico-Chemical Changes in Developed Probiotic Chicken Meat Spread Fermented with Lactobacillus Acidophilus and Malted Millet Flour

AuthID
 P-016-Y30
9
Author(s)
Agrawal, N
·
Jairath, G
·
Ahmad, MF
·
Khanam, A
·
Alarifi, SN
·
Han, H
·
Thakur, N
Tipo de Documento
Article
Year published
2024
Publicado
in APPLIED FOOD RESEARCH, ISSN: 2772-5022
Volume: 4, Número: 2, Páginas: 100484 (9)
Indexing
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-85202750059
Wos: WOS:001316556400001
Source Identifiers
ISSN: 2772-5022
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