Role of Wilting Time on the Chemical Composition, Biological Profile, and Fermentative Quality of Cereal and Legume Intercropping Silage

AuthID
 P-016-Z9H
6
Author(s)
Pereira, A
·
Tipo de Documento
Article
Year published
2024
Publicado
in FERMENTATION-BASEL, ISSN: 2311-5637
Volume: 10, Número: 9, Páginas: 448 (11)
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Publication Identifiers
SCOPUS: 2-s2.0-85205260426
Wos: WOS:001323924000001
Source Identifiers
ISSN: 2311-5637
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