Characterization of Polyphenols-Protein Interactions: From Chemistry to Food Technology and Human Nutrition

AuthID
 P-017-16H
7
Author(s)
Ribeiro, C
·
Bravo, C
·
Dias, R
·
de Freitas, V
·
Soares, S
·
Pérez-Gregorio, R
Tipo de Documento
Book Chapter
Year published
2024
Publicado
in Methods and Protocols in Food Science - Extraction, Characterization, and Functional Assessment of Bioactive Compounds, ISSN: 2662-950X
Páginas: 65-75
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Source Identifiers
ISSN: 2662-950X
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