Lamb Meat Tenderness Prediction Using Neural Networks and Sensitivity Analysis

AuthID
 P-017-1JC
5
Author(s)
Cortez, Paulo
·
Portelinha, Manuel
·
Rodrigues, Sandra
·
Teixeira, Alfredo
Tipo de Documento
Proceedings Paper
Year published
2005
Publicado
Indexing
Handle®
Publication Identifiers
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service