Preventing Fungal Spoilage from Raw Materials to Final Product: Innovative Preservation Techniques for Fruit Fillings

AuthID
 P-017-2AJ
4
Author(s)
de Carvalho, TB
·
Silva, BN
·
Tomé, E
·
Tipo de Documento
Review
Year published
2024
Publicado
in FOODS, ISSN: 2304-8158
Volume: 13, Número: 17, Páginas: 2669 (21)
Indexing
Wos®
Scopus®
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Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 39272437
SCOPUS: 2-s2.0-85204150703
Wos: WOS:001311071900001
Source Identifiers
ISSN: 2304-8158
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