Wine Volatilome as Affected by Tartaric Stabilization Treatments: Cold Stabilization, Carboxymethylcellulose and Metatartaric Acid

AuthID
 P-017-2CF
4
Author(s)
Tipo de Documento
Article
Year published
2024
Publicado
in FOODS, ISSN: 2304-8158
Volume: 13, Número: 17
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Publication Identifiers
Pubmed: 39272500
SCOPUS: 2-s2.0-85204109072
Wos: WOS:001311005200001
Source Identifiers
ISSN: 2304-8158
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