Exploring the Influence of Terroir on Douro White and Red Wines Characteristics: a Study of Human Perception and Electronic Analysis

AuthID
 P-017-2JB
6
Author(s)
Modesti, M
·
Bellincontro, A
·
Tipo de Documento
Article in Press
Year published
2024
Publicado
in EUROPEAN FOOD RESEARCH AND TECHNOLOGY, ISSN: 1438-2377
Indexing
Wos®
Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-85204702115
Wos: WOS:001319451700001
Source Identifiers
ISSN: 1438-2377
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