Development, Characterization and Stability of a Novel Sport Drink Based on Thermal Water, Apple Juice and Hibiscus

AuthID
P-017-452
12
Author(s)
Radhouane, MF
·
da Silveira, FF
·
Ribeiro, J
·
Guimarães, R
·
Calhelha, R
·
Mandim, F
·
Charfi, I
·
Ferreira, CFR
·
Alves, MJ
·
Barros, L
·
Heleno, A
Tipo de Documento
Article
Year published
2024
Publicado
in Food Chemistry Advances, ISSN: 2772-753X
Volume: 5, Páginas: 100823
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-85205681144
Source Identifiers
ISSN: 2772-753X
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