Development of Functional Foods: Consumer Acceptance of Resveratrol-Loaded Crackers and Cookies

AuthID
 P-017-463
8
Author(s)
Van Bockstaele, F
·
Tzompa-Sosa, D
·
Tipo de Documento
Article
Year published
2024
Publicado
in FUTURE FOODS, ISSN: 2666-8335
Volume: 10
Indexing
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-85205427948
Wos: WOS:001332749800001
Source Identifiers
ISSN: 2666-8335
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