Publicações

AuthID
P-017-48D

Author(s)

Barreiros, M

Pereira, RS

Pereira, RN

Tipo de Documento

Article

Year published

2024

Publicado

in INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, ISSN: 1466-8564

Volume: 97

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Wos^®

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.ifset.2024.103829

SCOPUS: 2-s2.0-85205601935

Wos: WOS:001332122400001

Source Identifiers

ISSN: 1466-8564

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