Publicações

AuthID
P-017-4K6

Author(s)

Capozzi, V

Fragasso, M

Tipo de Documento

Book Chapter

Year published

2024

Publicado

in Sourdough Microbiota and Starter Cultures for Industry

Páginas: 21-59 (38)

Indexing

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1007/978-3-031-48604-3_2

SCOPUS: 2-s2.0-85205415860

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