The Influence of Magnesium and Manganese Cations on the Chemical and Bioactive Properties of Purple and Green Basil

AuthID
 P-017-5MQ
9
Author(s)
de Oliveira, I
·
Chrysargyris, A
·
Finimundy, TC
·
Carocho, M
·
Santos-Buelga, C
·
Calhelha, RC
·
Tzortzakis, N
·
Heleno, SA
Tipo de Documento
Article in Press
Year published
2024
Publicado
in FOOD & FUNCTION, ISSN: 2042-6496
Indexing
Wos®
Scopus®
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Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 39376008
SCOPUS: 2-s2.0-85206511266
Wos: WOS:001327717900001
Source Identifiers
ISSN: 2042-6496
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