Goat Milk Free Fatty Acid Characterization During Conventional and Ohmic Heating Pasteurization

AuthID
 P-003-XCB
3
Author(s)
Tipo de Documento
Article
Year published
2008
Publicado
in JOURNAL OF DAIRY SCIENCE, ISSN: 0022-0302
Volume: 91, Número: 8, Páginas: 2925-2937 (13)
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Scopus®
Crossref®44
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Publication Identifiers
Pubmed: 18650269
SCOPUS: 2-s2.0-49749132827
Wos: WOS:000257876000001
Source Identifiers
ISSN: 0022-0302
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