A Comparative Study of Drying Technologies for Apple and Ginger Pomace: Kinetic Modeling and Antioxidant Properties

AuthID
 P-017-5Z2
5
Author(s)
Araujo, BZR
·
Martins, VFR
·
Morais, AMMB
Tipo de Documento
Article
Year published
2024
Publicado
in PROCESSES, ISSN: 2227-9717
Volume: 12, Número: 10, Páginas: 2096 (18)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85207413911
Wos: WOS:001341826500001
Source Identifiers
ISSN: 2227-9717
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