Red Grape By-Products from the Demarcated Douro Region: Chemical Analysis, Antioxidant Potential and Antimicrobial Activity Against Food-Borne Pathogens

AuthID
 P-017-5ZP
10
Author(s)
Silva, A
·
Martins, R
·
Silva, V
·
Fernandes, F
·
Carvalho, R
·
Tipo de Documento
Article
Year published
2024
Publicado
in MOLECULES, ISSN: 1420-3049
Volume: 29, Número: 19, Páginas: 4708 (16)
Indexing
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Scopus®
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Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 39407636
SCOPUS: 2-s2.0-85206507705
Wos: WOS:001332619500001
Source Identifiers
ISSN: 1420-3049
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